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Evolution of Food Oral Processing Behaviours, Food Bolus Formation and Texture Preferences Between 6 to 12 Years Old and Adult Age

Recruitingn/aAges 6 Years - 12 YearsAllInstitut National de Recherche pour l'Agriculture…
NCT07631195 on ClinicalTrials.gov ↗
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In plain words

What the trial is, and whether it could suit you

This cross sectional study investigates how the oral physiological changes during the period of dental transition (6-12 years old) influence on texture preferences, food oral processing behaviour and food bolus properties, for different foods varying in texture and in comparison to the adult population.

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📋 Eligibility rules (as published)
Inclusion Criteria: * Being aged between 6 and 12 years old included or between 25 and 35 years old Being consumers of carrot, comté cheese, rice and biscuit Exclusion Criteria: * No French social security coverage * Ongoing orthodontic and/or dental treatment * Oral motor difficulties * Food allergies * Diabetes
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What it tests

  • Not listed
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Where

1 site
UMR CSGA
Dijon, France
🤝 Taking part is your choice, and you can leave at any time. Only the trial team can confirm you are eligible — always decide together with your own doctor.
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